Recipe: Cinnamon Apple Crunch

Hookery Cookery Home > Healthy Recipes > Cinnamon Apple Crunch Serves 6

Description/Notes:

Easy to cook spicy apple dessert.

Ingredients:

2 lb. (1kg) cooking apples, peeled and cut into thick slices

8 oz. (225g) porridge oats

4 oz. (100g) margarine

2 oz. (50g) caster sugar

1 tsp. Cinnamon

Cooking Instructions:

1. Pre-heat oven to 330F, Gas Mark 2, 150C
2. Arrange apples in an ovenproof dish then sprinkle then with sugar
3. Warm the margarine in a saucepan and when melted stir in the cinnamon and porridge oats
4. Spread the mixture over the apples and bake for 40-45 minutes