Recipe: Chocolate Fingers

Hookery Cookery Home > Cake and Biscuit (Cookie) Recipes > Chocolate Fingers Makes 12

Description/Notes:

Luscious chocolate fingers with a creamy filling.

Ingredients:

6 oz. (150g) plain flour

1 oz. (25g) cocoa

3 oz. (75g) butter

1 small egg

3 oz. castor sugar

cream frosting (see cream frosting recipe

a little vanilla essence

quarter tsp. salt

Cooking Instructions:

1. Pre-heat oven to 375F, Gas Mark 5, 190C
2. Sift the flour, salt and cocoa together
3. Cream the butter and sugar until light
4. Beat the egg together with a few drops of vanilla essence and add to the creamed mixture
5. Mix in the sifted dry ingredients
6. Turn the dough on to a lightly floured board and knead lightly
7. Roll to a thickness of three quarters of an inch, prick with a fork and cut into oblongs
8. Bake in the pre-heated oven for 10-15 minutes
9. Sandwich the fingers with cream frosting