Hookery Cookery Home > Bonfire Night Recipes > Chocolate Catherine Wheels Makes 30
Description/Notes:
Delightful little cookies with a chocolatey rum flavour
Ingredients:
Cooking Instructions:
- Pre-heat oven to 375F, Gas mark 5, 190C
- Cream together the soft margarine and sugar until light and fluffy
- From the egg, keep one dessertspoon of egg white and add the remaining egg to the margarine mixture
- Add the flour and knead to form a firm dough
- Divide the dough into two then add the cocoa to one part and rum to the other
- Knead both separately until the cocoa and rum have blended into the dough
- On a lightly floured board, roll out the dough to form to oblongs 12 inch (30cm) x 8 inch (20cm)
- Use the reserved egg white to brush the chocolate dough, cover with the rum dough and roll up the two pieces
- Wrap the dough roll in foil and chill in the refrigerator for 30 minutes
- Cut into catherine wheels of a quarter inch (5mm) in thickness
- Arrange on a greased baking tray and cook in the pre-heated oven for about 10 minutes or until lightly coloured