Hookery Cookery Home > Chicken Recipes > Chicken Hankow Serves Six
Description/Notes:
Tasty chicken baked in a delicious shallot, sherry and soy sauce marinade
Ingredients:
Cooking Instructions:
- Joint the chicken, remove skin, and cut the flesh into 1 inch (2.5cm) pieces
- Place the carcass and giblets in a pan with the water, cover, and simmer for 2 hours
- Drain off the stock and leave in a cool place, preferably overnight, to set
- Skim off the fat ad use the stock in accompanying rice dish
- One hour before serving marinade the chicken pieces in the soy sauce, sherry and sliced shallot
- Place in an envelope of aluminum foil and arrange on a baking dish
- Bake at the top of a very hot oven (450F, Gas Mark 8) for 45-60 minutes
- Serve the chicken pieces in the thick gravy on a bed of rice and garnish with chopped parsley