Hookery Cookery Home > Chicken Recipes > Chicken Cobbler Serves 4
Description/Notes:
Quickly made creamy chicken topped with scrumptious baked scones
Ingredients:
Cooking Instructions:
- Pre-heat oven to 400F, Gas Mark 6, 200C
- Put the flour and salt in a bowl and rub in the margarine
- Mix with egg and milk
- Roll out the dough on a floured surface to half an inch (1cm) thick
- Cut out 9 scones using a 3 inch (7.5cm) plain round cutter
- Spoon the chicken into an ovenproof dish
- Arrange scones on top, overlapping each one, then brush with milk
- Bake in the center of the pre-heated oven for 45 minutes, until scones are browned
- Garnish with parsley and serve with peas