Recipe: Chicken and Mushroom Casserole

Hookery Cookery Home > Chicken Recipes > Chicken and Mushroom Casserole Serves 4

Description/Notes:

Tasty chicken and mushroom dish that’s a snip to prepare

Ingredients:

4 x 6 oz. (175g) skinless chicken pieces

6 oz. (175g) mushrooms, wiped and trimmed

8 fl. oz. (250ml) chicken stock

1 oz. (25g) chopped onion

salt

freshly ground black pepper

Cooking Instructions:

1. Pre-heat oven to 425F, Gas Mark 7, 220C
2. Place the chickne pieces in a casserole with sliced mushrooms
3. Add the stock, onion, salt and pepper
4. Cover and cook in the pre-heated oven for 40 minutes, or until the chicken is tender
5. Serve while the chicken is still hot