Hookery Cookery Home > Cake and Biscuit (Cookie) Recipes > Cheese Biscuits Makes 24
Description/Notes:
Try topping these biscuits with cream cheese and pineapple for a terrific buffet treat
Ingredients:
Cooking Instructions:
- Pre-heat oven to 400F, Gas Mark 6, 200C
- Sieve the flour, salt, pepper and mustard together
- Rub the margarine into the flour and add the grated cheese
- Add sufficint beaten egg to form a pliable dough
- Roll out the pastry an eighth of an inch(3mm) thick
- Cut out the biscuits using a 2 inch (5 cm.)Cutter
- Place on a baking tray , prick well and glaze with the beaten egg
- Bake on the top and middle shelves of a pre-heated oven for 10-12 minutes
- Serve as they are or decorated with a cream cheese and pineapple topping