Hookery Cookery Home > Vegetarian Recipes > Cheese and Onion Pudding Serves 4
Description/Notes:
A warm and nourishing dish on a cold day
Ingredients:
Cooking Instructions:
- Pre-heat oven to 350F, Gas Mark 4, 180C
- Peel and slice the onions thinly and cook slowly in the milk until just tender
- Remove from the heat, add the breadcrumbs, beaten eggs and most of the cheese
- Season with salt , pepper and a little cayenne pepper
- Turn into a greased ovenproof dish, sprinkle with the remaining cheese and bake for about 20 minutes in the pre-heated oven