Hookery Cookery Home > Cake and Biscuit (Cookie) Recipes > Brandy Snaps
Description/Notes:
Impressive addition to your tea-time nibbles, well worth the wait
Ingredients:
Cooking Instructions:
- Pre-heat oven to 300F, 150C
- Sift together the flour, ginger and baking powder
- Melt the sugar, syrup, brandy and butter to a liquid
- Pour the liquid over the dry ingredients and mix
- Leave to stand for 24 hours
- Roll the mixture into balls the size of walnuts then pace on a greased baking sheet, two inches apart
- Bake in the oven until they have run quite flat and are a moderate brown
- Remove from oven and leave for one minute
- Lift off with a knife and roll round the handle of a wooden spoon
- If the snaps harden too much before rolling, return them to the oven for a few minutes to soften