Recipe: Bonfire Potato Dogs

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Description/Notes:

A tasty bonfire snack or supper that can be made in minutes in the microwave

Ingredients:

4 medium baking potatoes

six and a half ounce (180g) can of hot dog sausages

2 tsp. curry paste

4 oz. (125g) button mushrooms

1 oz. (25g) butter

Cooking Instructions:

1. Scrub the potatoes and pierce with a fork
2. Microwave on Full power for 18-20 minutes
3. Wrap potatoes in foil while making filling
4. Melt the butter in an oblong microwave bowl for about 30 seconds on Full power
5. Stir in the mushrooms, cover and cook on Full for 2 minutes
6. Stir in the curry paste and place the sausages into the mixture
7. Cook for 2 minutes on Full power
8. Cut open the baked potatoes and share the sausage and mushroom mixture between them