Hookery Cookery Home > Bonfire Night Recipes > Bonfire Fried Chicken
Description/Notes:
Super sizzling fried chicken coated in breadcrumbs that tastes delicious with a baked potato and corn relish
Ingredients:
Cooking Instructions:
- Wipe the chicken and cut into joints
- Season with salt and pepper and sprinkle with parsley and lemon juice
- Leave to marinade for at least 2 hours, turning the joints occasionally
- Beat together the egg, oil and water and brush the chicken pieces
- Coat the joints with breadcrumbs then stand for 15-20 minutes
- Heat the oil to smoking point and cook the chicken joints fro 15 minutes, turning from time to time
- If you prefer your chicken joints really well done, heat in a moderate oven for a further 10 minutes