Hookery Cookery Home > Bonfire Night Recipes > Bean and Banger Supper Serves 6-8
Description/Notes:
Put an extra sparkle in the kids eyes as you serve up this sizzling sausage supper
Ingredients:
Cooking Instructions:
- Pre-heat oven to 375F, Gas No 5, 190C
- Put the cocktail sausages in a baking tin and cook in the pre-heated oven for about 20 minutes, or until browned
- Boil the potatoes in salted water until tender, drain and mash with butter
- Mix the cheese into the potatoes and season to taste with salt and pepper
- Heat the beans in a saucepan and add all but 8 of the cocktail sausages
- Transfer the beans and sausage from the pan into a serving dish, cover with the mashed potato mixture, and press the remaining sausages half way into the top of the potato mixture
- Place the dish under a grill until the potato topping is lightly browned