Hookery Cookery Home > Barbecue Recipes > Barbecued Mustard Beef Serves 6-8
Description/Notes:
Superb sirloin, scintillating marinade and a hint of mustard. Perfect for that summer evening barbecue
Ingredients:
Cooking Instructions:
- Rub the beef with olive oil and sprinkle with lemon juice
- Put half of the sliced onions in a dish, place the beef on top and cover with the remaining onions
- Leave to stand for 3-4 hours, then remove and reserve the onions
- Insert the spit into the beef and roast over a hot barbecue
- Place a drip pan under the spit to catch the meat juices and baste frequently with the melted butter
- Mix the mustard powder into the flour and after the meat had cooked for 20-25 minutes dust it with the flour mixture
- Let the flour dry to a crust then baste the joint again
- Roast the beef for about an hour and a quarter, basting occasionally, until the meat is tender and cooked to taste
- Season with salt and pepper, remove the string and carve into thin slices
- Skim the fat from the juices in the drip pan and pour over the beef
- Fry the reserved onions to serve with the beef and jacket potatoes