Hookery Cookery Home > Banana Recipes > Banana Wine
Description/Notes:
This fruity banana wine will be a really tropical addition to your wine cellar
Ingredients:
Cooking Instructions:
- Peel the bananas and put them in a fairly thick muslin bag, together with half a pound of banana skins and tie securely
- Place the bag in a large saucepan together with the water and bring to the boil
- Reduce the heat and simmer for 30 minutes
- pour into an earthenware crock, or similar suitable container, over the sugar and squeezed lemon and orange juice
- When cool, squeeze the bag firmly and take it out of the crock
- Add yeast and nutrient as per packet instructions and leave for a week, stirring daily
- Pour into a fermentation jar, seal and leave for 2 months then add the chopped raisins
- Store for another 3 months then bottle and label