Hookery Cookery Home > Banana Recipes > Banana Crunch Cake Makes 1 x 2lb (1kg) Cake
Description/Notes:
Yummy banana cake with a crunchy walnut and cinnamon topping
Ingredients:
Cooking Instructions:
- Pre-heat oven to 350F, Gas Mark 4, 180C
- Blend together 2 oz. (50g) rolled oats, cinnamon, 20z. (50g) Demerara sugar, 1 oz. (25g) chopped walnuts and 1 oz. (25g) of melted margarine to make a topping
- Mix well and reserve
- Beat together the remaining margarine and sugar until light and fluffy
- Blend in the mashed banana, eggs and vanilla
- Combine the dry ingredients and fold into the beaten mixture
- Fold in the chopped nuts
- Pour the mixture into a greased 8 inch (20cm) square baking tin
- Sprinkle the crunch mixture evenly on top
- Bake in the pre-heated oven for about one hour or until the cake is golden and a skewer, when inserted in the middle, comes out clean
- Allow the cake to cool in the tin