Hookery Cookery Home > Vegetarian Recipes > Asparagus Flan Serves 6
Description/Notes:
This delightful asparagus flan will make a great center-piece for your supper table
Ingredients:
Cooking Instructions:
- Pre-heat oven to 425F, Gas Mark 7, 220C
- Sift 6 oz. (150g) flour with a pinch of salt
- Rub in the margarine and mix to make a stiff dough with cold water
- Use this pastry to line a 7 inch (18cm) flan dish
- Trim the edges and line the flan with a piece of greaseproof paper
- Fill with baking beans then bake in the pre-heated oven for 15 minutes
- Remove the beans and paper then return flan to oven and bake for 5 minutes
- Put the butter, remaining flour and milk into a pan
- Place over a gentle heat and whisk continuously until the sauce thickens and boils
- Reduce the heat and simmer for a further 2 minutes, whisking all the time
- Season to taste and stir in 3 oz. (75g) cheese
- Drain the asparagus spears and dry on kitchen paper, reserving 6-8 of the best ones for decoration
- Lay the remainder in the flan and pour over the cheese sauce
- Decorate with the reserved spears and sprinkle with the remaining cheese
- Return to the oven to brown the top