Hookery Cookery Home > Greek Recipes > Artichoke Pie (Anginaropita)
Description/Notes:
A delectable puff pastry pie full of tasty artichokes, spring onions and Parmesan cheese
Ingredients:
Cooking Instructions:
- Heat the olive oil in a saucepan and sauté the onions until transparent
- Slice the artichoke hearts and add them to the saucepan along with the dill
- Add some water and cook gently for about 50-60 minutes until there is a small amount of water in the pan
- Transfer the artichoke mix into a bowl and allow to cool
- Beat the eggs and add them to the artichoke along with the cheese, milk, salt and pepper, stirring all the time
- Roll out the pastry into two sheets of about a quarter inch (half a centimeter) each
- Brush a shallow ovenproof dish with olive oil, then place one pastry sheet on the dish, covering both its bottom and its sides
- Pour the artichoke mixture into the dish and cover with the other pastry sheet
- Beat an egg yolk and use it to brush the pie cover
- Bake in a medium oven for about 45 minutes