Recipe: Apple and Tomato Chutney

Hookery Cookery Home > Pickle and Chutney Recipes > Apple and Tomato Chutney

Description/Notes:

A nice fruity chutney with a hint of ginger

Ingredients:

1 onion, skinned and finely chopped

1 lb. (450g) sultanas

1 lb. (450g) apples, cut small

1 lb. (450g) tomatoes, skinned and chopped

1 pint (570ml) vinegar

half a teaspoon of ground ginger

half a teaspoon of pepper

1lb. (450g) Demarara sugar

Cooking Instructions:

1. Boil the Demarara sugar in the vinegar until dissolved
2. Add the other ingredients and simmer gently for about 1 hour or until mixture is turned to pulp
3. Spoon into clean, hot jars then seal and label