Recipe: Banana Trifles

Hookery Cookery Home > Picnics and Packed Lunch Recipes > Banana Trifles Serves 4-6

Description/Notes:

Tasty end to your perfect picnic lunch

Ingredients:

3-4 bananas

juice of half a lemon

2 tablespoons of apricot jam

1 Swiss roll

1 oz. (25g) sugar

3-4 tablespoons of sherry

half a pint of custard

glace cherries for decorating

Cooking Instructions:

1. Cut the Swiss roll into thin slices and place on the bottom of waxed picnic dishes
2. Sprinkle each slice with a little sherry and spread with jam
3. Peel and mash the bananas and mash with lemon juice and sugar
4. Spread a layer over the jam
5. Cover with another slice of Swiss roll, top with custard.
6. Press down lightly and leave for a while for the sponge to absorb the custard
7. When cold decorate with glace cherries