Recipe: Salmon Cole Slaw

Hookery Cookery Home > Picnics and Packed Lunch Recipes > Salmon Cole Slaw Serves 4

Description/Notes:

Try it with fresh crusty bread, delicious

Ingredients:

17 oz. (500g) can of salmon

quarter of a small cucumber, peeled and diced

3 tablespoons of salad cream

lemon juice

pepper and salt

1 small firm Savoy cabbage

2 hard boiled eggs

2 medium tomatoes

Cooking Instructions:

1. Flake the salmon, add cucumber and salad cream
2. Season with lemon juice, pepper and salt to taste
3. Shred the cabbage and put in a serving dish
4. Pile the fish on top and garnish with egg slices and wedges of tomato