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Hookery Cookery Home > Picnics and Packed Lunch Recipes >

Beetroot Baskets

Serves 4

Description/Notes:

Attractive and appetizing addition to your picnic lunch

Ingredients:
  • 4 medium sized beetroot, cooked and left whole
  • 1 level teaspoon chopped mint
  • 1 teaspoon chopped chives
  • 1 tablespoon finely diced cooked potatoes
  • 1 tablespoon chopped pickled walnuts
  • mayonnaise or salad cream

    Cooking Instructions:
    1. Cut a slice from the top of each beetroot and with a small teaspoon, scoop out the center
    2. Chop the scooped out beetroot and mix with the other ingredients
    3. Bind with a little mayonnaise or salad cream, then pile into beetroot cases
    4. Wrap each in foil and pack in a container



    Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000