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Banana Chutney


Description/Notes:

A very mild fruity chutney with a hint of curry

Ingredients:
  • 12 bananas
  • 8 oz. (225g) stoned raisins
  • 4 oz. (100g) currants
  • 8 oz. (225g) sugar
  • 2 oz. (50g) salt
  • half an ounce (12g) powdered cinnamon
  • 1 oz. (25g) curry powder
  • 1 pint (570ml) vinegar

    Cooking Instructions:
    1. Peel and slice the bananas, add them to the vinegar and boil until the consistency of porridge
    2. Add the fruit and spices and simmer for a further 15 minutes
    3. Spoon into clean, hot, jars then seal and label



    Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000