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Apple and Tomato Chutney


A nice fruity chutney with a hint of ginger

  • 1 onion, skinned and finely chopped
  • 1 lb. (450g) sultanas
  • 1 lb. (450g) apples, cut small
  • 1 lb. (450g) tomatoes, skinned and chopped
  • 1 pint (570ml) vinegar
  • half a teaspoon of ground ginger
  • half a teaspoon of pepper
  • 1lb. (450g) Demarara sugar

    Cooking Instructions:
    1. Boil the Demarara sugar in the vinegar until dissolved
    2. Add the other ingredients and simmer gently for about 1 hour or until mixture is turned to pulp
    3. Spoon into clean, hot jars then seal and label

    Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000