Hookery Cookery Home > Pickle and Chutney Recipes
- Apple and Tomato Chutney – A nice fruity chutney with a hint of ginger
- Banana Chutney – A very mild fruity chutney with a hint of curry
- Blackberry and Apple Chutney – A microwave recipe for using those blackberries you picked on your day out in the country
- Cranberry Chutney – Thanksgiving and Christmas would not be complete without this delicious chutney to accompany the cold turkey
- Date-Chutney – Appetizing chutney for those who fancy something different
- Gooseberry Chutney – A very popular chutney with a hint of natural sharpness
- Indian Mango Chutney – This is the ancestor of all our chutneys. The word chutney originates from the Hindustani, ‘chatni’: this is not for the faint-hearted!
- Marrow and Ginger Chutney – Delightful taste of ginger in this tasty marrow chutney
- Mint Chutney (uncooked) – The prefect partner to cold lamb this mint chutney requires no cooking
- Green Tomato Chutney – Great way of using those late summer tomatoes the just won’t ripen
- Chow-Chow, (Chinese Piccalilli) – Chow-Chow is a thick piccalilli of Chinese origin: it’s outstanding characteristic is not only that it always contains celery, but that you probably have the only one available for consumption in your neighborhood
- Spanish Pickle – Spanish recipe for using green tomatoes, similar to chutney but not so mushy
- Piccalilli – A deliciously sharp mustard pickle packed with mixed vegetables
- Pickled Eggs – Pickled eggs that are just great with cheese or cold meat
- Pickled Onions – Try this recipe for pickled onions and you’ll never buy shop ones again
- Pickled Red Cabbage – Nice, spicy recipe for an old favorite
- Orange Pickle – Next time you make a ploughman’s lunch try this orange pickle, it’s ideal with cheese
- Mustard Pickle – A nice blend of vegetables in a hot mustard pickle
- Pickled Peaches – Delicious pickled peaches with a hint of cinnamon and cloves
- Sweetcorn Mustard Pickle – A quick and colorful microwave recipe for a delicious sweetcorn pickle
- Tomato Sauce – Nothing beats a good home-made sauce like this one that’s free of all artificial flavouring and colouring
- Quick Tomato Sauce – A super sauce that can be made in minutes
- Cucumber and Yogurt Sauce – Appetizing low-fat sauce that is a charming accompaniment to that most popular of Greek snacks, Gyros
- Pickled Cucumbers – Great way of preserving all those surplus cucumbers from your garden
- Beetroot Pickle – A spicy beetroot pickle that is an ideal accompaniment to cold meat
- Runner Bean Pickle – An excellent way of preserving those runner beans that seem to come all at once
- Sweet and Sour Cucumber – Try this palate pleasing accompaniment to your cold meat meal
- Red Cabbage Pickle – A no-cook way of making a red cabbage pickle that will keep for up to six months
- Pickled Pears – Spicy pear halves in a cider vinegar pickle, scrumptious with cold meats
- Lemon Chutney – A tasty, tangy chutney that’s a great accompaniment to a curry
- Mild Plum Chutney – A pleasantly mild chutney with a subtle hint of cinnamon and ginger
- Rhubarb Chutney – A nice sharp chutney with a hint of curry that keeps well
- Runner Bean Chutney – Make the most of your glut of runner beans by bottling this delicious chutney