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Hookery Cookery Home > Kids Recipes >

Ham and Pepper Risotto

Serves 8

Description/Notes:

Colourful, nutritious way of serviing rice, best eaten with a spoon

Ingredients:
  • 4 oz. ( 100g ) long grain rice
  • half a pint (285 ml. ) chicken stock
  • half a red pepper, deseeded, finely chopped
  • pinch of turmeric
  • one and a half ounces raisins
  • 2 oz. ( 50g ) ham, chopped

    Cooking Instructions:
    1. Simmer rice and raisins in stock with turmeric for 30 minutes or till stock is nearly absorbed
    2. Add the ham and pepper then cook for another 5 minutes
    3. Divide into eight portions and serve



    Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000