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Hookery Cookery Home > Kids Recipes >

Sardine Whirls

Makes 12


Simple to make, yet delicious to eat, sardines in puff pastry

  • 3 tomatoes, chopped
  • 3 tablespoons of cucumber relish
  • 1 tablespoon of lemon juice
  • 2 beaten eggs, to glaze
  • 2 x four and a half ounce (120g) sardines in tomato sauce, drained
  • 2 x seven and a half ounce (212g) pkts frozen puff pastry, thawed

    Cooking Instructions:
    1. Pre-heat oven to 425F, Gas Mark 7, 220C
    2. Roll out each piece of pastry to 10 X 6 inches (25 X 15 cm )
    3. Mix all the rest of the ingredients, apart from egg, together and spread over the pastry to within half an inch ( 1 cm ) of edges
    4. Brush them with a little beaten egg, then roll up from long edge
    5. Place, sealed side down, on greased baking sheets and chill for 30 minutes
    6. Cut each roll into 6, separate pieces and brush with beaten egg
    7. Bake in the pre-heated oven for 20 minutes

    Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000