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Hookery Cookery Home > Kids Recipes >

Munchy Cups

Serves 12

Description/Notes:

Tasty bread cups with a wholesome savoury filling

Ingredients:
  • 4 oz. ( 100g ) cream cheese
  • 2 oz. ( 50g ) corned beef, diced
  • 2 tomatoes, diced and deeseeded
  • salt and ground black pepper
  • 12 large slices white bread
  • 4 oz. ( 100g ) butter

    Cooking Instructions:
    1. Pre-heat oven to 400F, Gas Mark 6, 200C
    2. Roll slices of bread thinly with rolling pin and butter both sides well
    3. Using a pastry cutter cut seven, one and a half inch ( 3.5 cm ) rounds from each slice
    4. Lightly grease 12 patty tins
    5. Place 6 overlapping circles round sides of each patty tin
    6. Place one circle on base of each cup then press all overlapping edges firmly to seal
    7. Bake in the pre-heated oven for 15-20 minutes
    8. Cool in tin
    9. Mix together all remaining ingredients and divide between the cups



    Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000