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Hookery Cookery Home > Kids Recipes >

Mini Cheesy Fish Pie

Serves 6

Description/Notes:

An exciting way of introducing the children to nourishing smoked haddock

Ingredients:
  • 8 oz. (225g ) smoked haddock, skinned
  • 1 oz. ( 25g ) flour
  • 1 oz. ( 25g ) margarine
  • 2 oz. ( 50g ) sweetcorn
  • 12 oz. ( 350g ) cooked mashed potato
  • half a pint ( 285 ml. ) milk
  • 2 oz. ( 50g ) grated cheese

    Cooking Instructions:
    1. Simmer the fish in milk for 15 minutes
    2. Drain, reserve the milk, and flake the fish
    3. Make the milk up to half a pint (285 ml. ) with water then add the margarine and flour
    4. Bring to the boil, whisking continuously till it thickens
    5. Add the flaked fish and peas
    6. Divide between 6 small dishes and cover with mashed potatoes
    7. Sprinkle a little grated cheese on top
    8. Place under a hot grill for about 5 minutes or until the top is browned



    Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000