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Hookery Cookery Home > Kids Recipes >

Kiddies Hot Dogs

Makes 16

Description/Notes:

Delicious mini hot dogs with a touch of tomato ketchup

Ingredients:
  • 16 chipolatas, cooked and cooled
  • 1 beaten egg
  • 1 x seven and a half ounce (212g) pkt. frozen puff pastry, thawed
  • 2 tablespoons tomato ketchup
  • milk or beaten egg to glaze

    Cooking Instructions:
    1. Pre-heat oven to 400F, Gas Mark 6, 200C
    2. Roll out pastry to 12 inch (30cm) square
    3. Spread pastry with tomato ketchup
    4. Cut into 16 X 3 inch (seven and a half cm.) squares
    5. Place a chipolata diagonally on each square of pastry
    6. Roll up, sealing with beaten egg and secure overlap with half a wooden cocktail stick
    7. Place on greased baking sheets and galze with beaten egg or milk
    8. Bake in the pre-heated oven for 15 minutes, cool and remove cocktail sticks



    Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000