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Ham and Cheese Puffs

Serves 4

Description/Notes:

Savory cubes of cheese and ham in a tasty batter

Ingredients:
  • 4 oz. (125g) cooked ham
  • 4 oz. (125g) smoked cheese
  • 2 eggs
  • 1 tablespoon vegetable oil
  • half a pint (300ml) skimmed milk
  • pinch of salt
  • 4 oz. (125g) plain flour

    Cooking Instructions:
    1. Pre-heat the oven to 425F, Gas Mark 7, 220C
    2. Sieve the flour and salt into a bowl and make a well into the center
    3. Add the eggs and gradually beat in the milk to form a smooth batter
    4. Place the oil into a 7 inch (18cm) square baking tin and pace in pre-heated oven
    5. Cut the ham and cheese into three quarter inch (2cm) cubes
    6. Remove the baking tin from oven and scatter the cubes of cheese and ham in the tin
    7. Pour the batter over the cubes and bake in the oven for about 35 minutes or until golden brown and puffy



    Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000