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Creamy mushroom pasta

Serves 1


A little coleslaw and side-salad will enhance this satisfying pasta dish.

  • 2-3 oz. (50-75g) dried pasta
  • 3 oz. (75g) mushrooms
  • quarter ounce (10g) grated Parmesan cheese
  • 1 tbsp. Greek yoghurt
  • 2 tsps. finely chopped parsley

    Cooking Instructions:
    1. Cook the pasta in a pan of slightly salted water until it is cooked but still firm
    2. 'Dry fry' the mushrooms in a non-stick pan until they are soft
    3. Add the pasta and yoghurt to the mushrooms, mix well and stir in the parsley
    4. Transfer to a warmed plate and sprinkle with the grated Parmesan cheese

    Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000