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Serves 4


Keep the whole family happy with these tasty burgers.

  • 8 oz. (225g) cooked chicken, minced
  • 10 oz. (275g) cottage cheese, sieved
  • 2 oz. (50g) onion, grated
  • 1 tsp. mixed herbs
  • black pepper, freshly ground
  • salt

    Cooking Instructions:
    1. Mix the chicken with the onion then add salt and pepper to taste
    2. Mix in the cottage cheese and mixed herbs then shape into 4 burger rounds
    3. Cool in a refrigerator for 1-2 hours before cooking under a hot grill for about 5 minutes on each side
    4. When the burgers are a golden colour serve with a fresh salad

    Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000