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Breakfast Muffins

Serves 4

Description/Notes:

Enjoy this good nourishing breakfast or tasty supper recipe

Ingredients:
  • 4 medium eggs
  • 2 large tomatoes
  • small bunch of fresh chives
  • 2 large flat mushrooms
  • 4 tbsp. Vegetable stock
  • 8 rashers lean rindless bacon
  • 2 wholemeal muffins
  • salt and pepper

    Cooking Instructions:
    1. Cut the muffins in half and lightly toast them on the open side for 1-2 minutes
    2. Grill the bacon for 2-3 minutes on both sides and keep warm
    3. Poach 4 eggs in an egg poaching pan until set
    4. Slice the tomatoes into 8 pieces and place on foil under the grill and cook for 2-3 minutes
    5. Thickly slice the peeled mushrooms and place in a saucepan with the vegetable stock
    6. Simmer for 5 minutes and keep warm
    7. Place the tomato and mushroom slices on the toasted muffin and top each with 2 rashers of bacon
    8. Place a poached egg on top, garnish with the chives and season with salt and pepper



    Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000