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Choose this starter and you can treat yourself to a little extra with your main meal.
2 glace cherries
- Cut the grapefruits in half then cut round each half, loosening the flesh from the outer skin
- Cut between the segments to loosen the flesh then remove the central core and pips
- Place a grapefruit half into four individual sundae glasses
- Sprinkle with a little sweetener and place half a glace cherry in the middle of each grapefruit
Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000