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Hookery Cookery Home > Greek Recipes >

Peasant Omelets (Omeleta Horiatiki)

Serves 4


flavorful omelets with a colorful mix of red peppers, black olives, onions and feta cheese

  • 12 eggs
  • three and a half ounces (100g) black olives
  • 7 oz (200g) feta cheese, cut into chunks
  • 2 onions, cut into round slices
  • 1 lb 2oz (500g) refined oil
  • sat and pepper
  • 2 red peppers, sliced

    Cooking Instructions:
    1. Heat 3-4 tablespoons of oil in a frying pan and sauté the onions for 5 minutes
    2. Remove the olive pits and cut the olives in half
    3. Add the olives, red peppers and feta cheese to the onions and cook gently for a further 5 minutes
    4. Beat 3 eggs in a bowl then add 2 tablespoons of the onion, olive, cheese mixture
    5. Heat 2 tablespoons of oil in another frying pan and pour in the omelet mixture
    6. Fry the omelet on both sides then repeat the process until all omelets are done
    7. Serve hot

    Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000