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Hookery Cookery Home > Greek Recipes >

Scrambled Eggs with Feta Cheese

Serves 2-3


Delightful variation on scrambled eggs with the delicious addition of feta cheese and tasty vegetables

  • 5 eggs
  • 3 ripe tomatoes, grated
  • 2 green peppers, finely chopped
  • 2 onions, finely chopped
  • 1 teaspoon dried rubbed oregano
  • salt and pepper
  • 4 tablespoons of olive oil
  • half a cup of crumbled feta cheese

    Cooking Instructions:
    1. Heat the olive oil in a skillet or frying pan and cook the onions and peppers until softened
    2. Add the tomatoes then continue to simmer until the liquid has almost evaporated, stirring occasionally
    3. Break the eggs and put into the skillet, one at a time, stirring with a wooden spoon or spatula until they are cooked and combined with the rest of the ingredients in the skillet
    4. Add the cheeses, oregano, salt and pepper and cook gently for a further 5 minutes, or until the liquid is cooked off, stirring occasionally
    5. Serve while still warm

    Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000