Hookery Cookery Home > Easter Recipes
- Lemon Cross Buns – Lemony variation of the traditional Easter bun with a tangy mamrmalade glaze.
- Hot Cross Buns – Spicy Buns for a Good Friday Breakfast.
- Easter Biscuits – Traditionally made Easter currant cookies. Why not try replacing the currants and spices with 3oz of chocolate chips?
- Easter Fruit Cake – A simple fruit cake that needs no rubbing in or creaming. A great cut-and-come-again cake that keeps well in the baking tin if covered with foil.
- Bunny Biscuits – An Easter Recipe for Bunny Biscuits – A special treat for the kids, they’ll just love the mallow tails.
- Easter egg starter – A quick and easy starter before your Easter roast lamb.
- Good Friday Fish Pie – A really satisfying Good Friday supper traditionally enjoyed by fishermen and their families.
- Easter Sunday Saffron Cake – A Mediterranean flavor to the Easter table. Saffron originates from Greece; Saffron cakes and small saffron buns were eaten with clotted cream in Devon and Cornwall during the Easter period.
- Easter Roast Lamb – The traditional Easter fare for the family get-together. Choose succulent roast lamb with the first new potatoes for a truly enjoyable feast.
- Saucy apple tartlets for Easter roast lamb – An unusual and delicious accompiament to your roast lamb that cannot fail to impress your guests.
- Easter Spring Chicken – A succulent variation on an old favorite that’s both easy and economical.
- Easter Sunday Leg of Lamb with Apricots – A special treat for a special day. The flavor of the apricots and the honey and mustard coating makes this a most enjoyable experience.
- Easter Bread – Greek Easter Bread (tsoureki) which is baked and twisted into sweet bread-loaves are traditionally distributed on Easter Sunday.
- Easter Nests – A Fabulous Easter treat
- Easter Trifle – This delicious trifle full of fruits and liqueur serves six although it’s almost too good to share