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Hookery Cookery Home > Curry Recipes >

Curried Pork Chops

Serves 4

Description/Notes:

Tender pork shops gently cooked in a curry sauce, a tasty yet economical supper dish for all the family

Ingredients:
  • 4 pork chops
  • 3 tomatoes, skinned and cut into wedges
  • 2 tbsps. tomato puree
  • 2 tbsps. curry powder
  • 4 oz. (112g) onion, peeled and chopped
  • pinch of salt
  • one half of a red pepper, desseded and cut into strips
  • 1 oz. (25g) plain flour
  • 1 tbsp. apricot jam
  • three quarters of a pint (425ml) beef stock
  • 3 tbsps. oil for frying

    Cooking Instructions:
    1. Fry the pork chops in the oil in a heavy based pan until browned on both sides
    2. Remove the chops then add the onion, flour and curry powder to the pan
    3. Fry for about a minute then stir in the stock
    4. Add the red pepper, jam, tomatoes, salt and tomato puree and bring to the boil
    5. Lower the heat and bring back the chops to the pan
    6. Cover the pan and simmer gently for about an hour by when the chops should be tender
    7. Remove the pork chops and arrange on a warmed serving dish
    8. Cover the chops with some of the sauce and serve with either rice or potatoes and peas


    Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000