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Hookery Cookery Home > Curry Recipes >

Prawn Curry

Serves 4

Description/Notes:

Easy to make yet an exotic, tangy curry full of delicious prawns

Ingredients:
  • 1 lb.(450g) peeled prawns
  • 1 medium onion, peeled and sliced
  • 8oz. (225g) tin pineapple pieces
  • 2 tbsps oil
  • 1 pint chicken stock
  • 2 tbs cornflour
  • 2 tsp. ground ginger
  • half a tsp. ground cumin
  • half a tsp. garlic granules
  • 2 tbsps. soy sauce
  • 4 tsp. ground coriander
  • half a green pepper, desseded and cut into strips

    Cooking Instructions:
    1. Heat the oil in a large pan, add the onions and fry until browned
    2. Stir in the ginger, garlic granules, cumin and coriander then cook for one minute
    3. Pour in the stock, stir and add the prawns, green pepper, soy sauce and drained pineapple pieces, reserving the pineapple juice
    4. Stir, cover and simmer gently for 12-15 minutes
    5. Blend 4 tbsps. of pineapple juice with the cornflour to make a paste then stir in to the pan
    6. Bring the curry to the boil stirring until the sauce thickens
    7. Serve with boiled rice and lemon wedges


    Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000