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Hookery Cookery Home > Curry Recipes >

Rabbit Curry


Delicious tender rabbit in a curry sauce served on a bed of rice

  • 1 rabbit, skinned and jointed
  • 1 lb.(450g) onions, sliced
  • 1 tsp. curry powder
  • 2 oz. (50g) butter
  • juice of half a lemon
  • flour for dusting
  • 8oz. (225g) long grain rice, cooked

    Cooking Instructions:
    1. Dust the rabbit joints in flour then fry in the butter until browned
    2. Fry the onions for a few minutes then dust with the curry powder and a little flour
    3. Place the rabbit joints in a saucepan and add enough water to cover
    4. Bring to the boil , add the spiced onions and simmer gently for about an hour and a half or until the joints are cooked
    5. Squeeze the lemon juice over the rabbit then serve hot on a bed of rice

    Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000