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Hookery Cookery Home > Chicken Recipes >

Chicken Cobbler

Serves 4


Quickly made creamy chicken topped with scrumptious baked scones

  • 2 x 15 oz. cans of chicken in white sauce
  • 8 oz. (225g) self-raising flour
  • 2 oz.. (50g) margarine
  • 6 tablespoons milk
  • 1 large egg, beaten
  • pinch of salt

    Cooking Instructions:
    1. Pre-heat oven to 400F, Gas Mark 6, 200C
    2. Put the flour and salt in a bowl and rub in the margarine
    3. Mix with egg and milk
    4. Roll out the dough on a floured surface to half an inch (1cm) thick
    5. Cut out 9 scones using a 3 inch (7.5cm) plain round cutter
    6. Spoon the chicken into an ovenproof dish
    7. Arrange scones on top, overlapping each one, then brush with milk
    8. Bake in the center of the pre-heated oven for 45 minutes, until scones are browned
    9. Garnish with parsley and serve with peas

    Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000