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Hookery Cookery Home > Chicken Recipes >

Chicken Tacos

Serves 4


Spicy chicken in a sizzling Mexican sauce, hot stuff

  • 12oz. (350g) cooked chicken meat, diced
  • 1 medium onion, peeled and chopped
  • 3 tomatoes, skinned and chopped
  • 4 taco shells
  • quarter iceberg lettuce, shredded
  • 3 oz. (75g) Cheddar cheese, grated
  • three-quarter ounce (20g) butter
  • Tabasco sauce
  • salt and ground black pepper

    Cooking Instructions:
    1. Pre-heat the oven to 300F, Gas Mark 2, 150C
    2. Place the taco shells in the oven for 2-3 minutes or until warmed through
    3. Melt the butter in a frying pan, add the chopped onion and fry for 5 minutes
    4. Stir in the diced chicken meat and half of the tomatoes
    5. Season to taste with salt and pepper then heat through for 5 minutes
    6. Spoon the filling into taco shells and add the tomatoes, lettuce, cheese and Tabasco sauce
    7. Garnish with parsley and serve

    Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000