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Hookery Cookery Home > Bonfire Night Recipes >

Creamy Ember Jackets


Baked potatoes with a scintillating sour cream and chive topping. Ideal on a cold November night

  • baking potatoes
  • sour cream
  • chopped chives
  • bacon fat
  • butter

    Cooking Instructions:
    1. Pre-heat oven to 400F, Gas Mark 6, 200C
    2. Scrub the potatoes and dry with absorbent kitchen paper
    3. Rub the poetess with bacon fat and bake in the pre-heated oven for one to one and a half hours or until soft when pinched
    4. Open top of potatoes and fill with sour cream, chives and a knob of butter

    Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000