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Hookery Cookery Home > Bonfire Night Recipes >

Treason Toffee


Gorgeous chewy squares of treacle toffee

  • 1 lb. (450g) Demerara sugar
  • 3 oz. (75g) butter
  • 4 oz. (125g) golden syrup
  • 4 oz. (125g) black treacle
  • quarter tsp. cream of tartar
  • quarter pint (150ml) water

    Cooking Instructions:
    1. Butter an oblong tin measuring about 12inch x 4 inch x 1inch (30cm x 10cm x 2.5cm)
    2. Pour the water into a heavy based saucepan, warm over a low heat, add the sugar and stir until it dissolves
    3. Add the remaining ingredients and bring to the boil, reaching a temperature of 270F, 140C without stirring
    4. Pour the mixture into the buttered tin and stand for about 5 minutes
    5. Mark into squares with a buttered knife then leave to set before breaking up

    Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000