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Hookery Cookery Home > Bonfire Night Recipes >

Bombs on Sticks Toffee Apples

Serves 8


Scrumptious, crunchy toffee apples for the young and young at heart

  • 8 small apples, washed and stalks removed
  • 8 fl. oz. (225ml.) water
  • 1 lb. (450g) sugar

    Cooking Instructions:
    1. Put the sugar and water into a microwave bowl and cook on Full power for 5 minutes
    2. Stir until sugar has dissolved then continue cooking on Full power until golden, about 17-20 minutes
    3. Meanwhile insert a 5-6 inch length of dowelling into each apple
    4. Remove toffee from microwave and stand for 2 minutes
    5. Dip the apples in the toffee mixture, using a spoon to cover the whole of the apples
    6. Hold the apples over the bowl to drain then stand on greaseproof paper to harden

    Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000