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Hookery Cookery Home > Bonfire Night Recipes >

Bean and Banger Supper

Serves 6-8

Description/Notes:

Put an extra sparkle in the kids eyes as you serve up this sizzling sausage supper

Ingredients:
  • 1 lb. (450g) cocktail sausages
  • 2 oz. (50g) cheddar cheese, grated
  • 2 x 15 oz. (440g) cans baked beans
  • 2 lb. (900g) potatoes, peeled and sliced
  • 2 oz. (50g) butter
  • salt and pepper

    Cooking Instructions:
    1. Pre-heat oven to 375F, Gas No 5, 190C
    2. Put the cocktail sausages in a baking tin and cook in the pre-heated oven for about 20 minutes, or until browned
    3. Boil the potatoes in salted water until tender, drain and mash with butter
    4. Mix the cheese into the potatoes and season to taste with salt and pepper
    5. Heat the beans in a saucepan and add all but 8 of the cocktail sausages
    6. Transfer the beans and sausage from the pan into a serving dish, cover with the mashed potato mixture, and press the remaining sausages half way into the top of the potato mixture
    7. Place the dish under a grill until the potato topping is lightly browned



    Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000