Please support our sponsor.
Hookery Cookery Home > Bonfire Night Recipes >

Banger Burgers

Serves 4


Treat the kids to these super burgers before they set out to watch the fireworks

  • 1 lb. (450g) sausagemeat
  • 2 dill cucumbers
  • 8 tbsp. sweetcorn relish
  • 3 oz. (85g) sage and onion stuffing mix
  • 1 onion, finely chopped
  • 3 tbsp. oil
  • salt and pepper
  • 8 burger buns

    Cooking Instructions:
    1. Put the sausagemeat, sage and onion stuffing mix and chopped onion into a bowl
    2. Mix together and season with salt and pepper
    3. Transfer the mixture to a lightly floured board and shape into 8 burgers
    4. Fry the burgers in the oil for about 8 minutes on each side or until burgers are cooked
    5. Split the burger buns and place under a grill to toast lightly
    6. Place burgers in buns, top with relish and serve

    Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000