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Greek Salad

Serves 4


Bring a touch of the Mediterranean into your garden with this salad, ask your friends to bring along a bottle of Ouzo to accompany this Greek favorite.

  • 8 black olives, stoned
  • 4oz. (100g) fetta cheese, diced
  • 1 small onion, finely sliced
  • 8oz. (225g) baby courgettes, thinly sliced
  • one half of a red pepper, seeded and diced
  • 4tbsp. olive oil
  • 2tbsp. vinaigrette dressing
  • 8oz. cherry tomatoes, halved

    Cooking Instructions:
    1. Toss all the salad ingredients and fetta cheese in a bowl
    2. Pour over the oil and dressing and serve

    Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000