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Corn On The Cob In Foil

Serves 4


A tasty appetizer that you can nibble on as you walk around the garden on a warm summer evening.

  • 4 Corn Cobs
  • 2oz. (50g) butter
  • 4 sprigs parsley
  • 4 sprigs rosemary
  • salt and pepper

    Cooking Instructions:
    1. Prepare the corn by removing the outside leaves and silky threads
    2. Cut off the stems close to the corn kernels
    3. Cut 4 pieces of foil sufficient to wrap around the corn and place one corn cob on each one
    4. Add a knob of butter and season with salt and pepper
    5. Place a sprig of parsley and rosemary by each corn and wrap the foil around them
    6. Put them under a hot grill or on a hot barbecue for 10 minutes turning every couple of minutes
    7. Place a cocktail stick or corn holder in each end and serve

    Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000