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Hawaiian Steaks

Serves 4


A taste of the South seas in your own back garden, tropical steak and pineapple recipe.

  • 1lb. (500g) rump steak, 1inch thick
  • 8oz. (227g) tin pineapple rings
  • 1tsp. curry powder
  • 1 kiwi fruit, peeled and cut into 8 slices
  • 1 clove of garlic, peeled and crushed

    Cooking Instructions:
    1. Divide the steak into 4 pieces and place in a shallow dish
    2. Drain the pineapple and pour the juice into a jug and mix with the sherry
    3. Stir the crushed clove of garlic and the curry powder into the juice
    4. Pour the marinade over the steaks and leave for 3 hours, turning occasionally
    5. Separate the steaks from the marinade and pour the marinade into a pan
    6. Leave the marinade in a warm place to heat up
    7. Put the steaks on a hot grid or under a hot grill for 10 minutes, turning once
    8. Add the pineapple after 5 minutes cooking and turn once
    9. Serve the steak garnished with the pineapple and kiwi fruit and pour over some of the marinade

    Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000